kothavarai (cluster beans) Poriyal Recipe Recipe
This recipe demonstrates how to prepare a delicious and healthy Kothavarai (Cluster Beans) Poriyal, a popular South Indian stir-fry. The cluster beans are…
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 250-300 grams Cluster Beans (Kothavarai)
- to taste Salt
- 1/4 cup Peanuts (Groundnuts)
- 3 Dried Red Chilies
- 10 Garlic Cloves
- 2 tablespoons Cooking Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 1 teaspoon Chana Dal
- 1 teaspoon Urad Dal
- 1 (chopped) Onion
- a few sprigs Curry Leaves
- 1/4 teaspoon Turmeric Powder
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