Green Beans Porial | South Indian Recipe

Green Beans Porial | South Indian Recipe

www.vivachefs.com

Green Beans Porial is a South Indian stir-fry dish made with green beans, coconut, and spices, cooked until tender.

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Cooking tools:

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  • Grater
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • green beans 500 grams (trimmed and cut into 1 inch pieces)
  • coconut 0.5 cup (freshly grated)
  • onion 1 count (medium-sized, finely chopped)
  • mustard seeds 1 tsp
  • urad dal 1 tsp
  • cumin seeds 0.5 tsp
  • green chili 2 count (slit lengthwise)
  • curry leaves 1 bunch (fresh)
  • turmeric powder 0.5 tsp
  • salt 1 tsp (or to taste)
  • vegetable oil 2 tbsp

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