Seafood Platter | RICARDO

Ingredients

• 1 small shallot, finely chopped
• 2 tbsp Cortland apple, cut into small dice
• 1/4 cup (60 ml) apple cider vinegar
• 1 tsp (5 ml) maple syrup
• 1/2 tsp cracked black peppercorns
• 1/3 cup (75 ml) mayonnaise
• 1 tsp (5 ml) Sriracha or sambal oelek, or more to taste
• 1 tsp (5 ml) lemon juice
• 1 cluster cooked crab legs, shelled
• 1 cooked lobster, shelled
• 1/4 lb (115 g) Nordic shrimp, with or without shells
• 6 to 12 oysters, scrubbed clean and shucked
• Ice cubes
• 1 lemon, cut into wedges