Steak & mushroom bakes recipe | Good Food
Freeze these steak and mushroom bakes to enjoy on busier days. Once you’ve got the hang of these pasty-pie hybrids, you can adapt the filling as you like
Ingredients
- 1 tbsp sunflower oil
- 200g lean rump steak cut into small chunks
- 6 mushrooms sliced
- 1 tbsp tomato purée
- small glass of red wine (optional)
- 200ml beef stock
- 1 tbsp cornflour
- 500g block puff pastry
- plain flour for dusting
- 1 egg beaten
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