Cream of Broccoli Soup 6 | Just A Pinch Recipes
Cook onions in butter. Stir in flour, salt, pepper, nutmeg, milk and chicken broth. Cook until slightly thickened. Add broccoli and heat through. I take my submersion blender...
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 bunch(es) broccoli, cut into florets and blanched in microwave
- 6 tablespoon(s) butter
- 3 tablespoon(s) onion, chopped
- 5 tablespoon(s) all-purpose flour
- 1/4 teaspoon(s) Kosher salt
- dash(es) freshly ground black pepper
- dash(es) freshly grated nutmeg
- 2 milk
- 1 cup(s) chicken broth
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