Susan's Cream of Broccoli Soup | Just A Pinch Recipes

Susan's Cream of Broccoli Soup | Just A Pinch Recipes

www.justapinch.com

Heat the butter or oil (I use butter) in a large saucepan over medium heat. Add the diced onion and cook, stirring often, until softened and slightly translucent, about 4...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Airtight container
  • Freezer

Ingredients

  • 2 tablespoon(s) butter or olive oil
  • 1/4 cup(s) sweet onion, chopped
  • 1/2 cup(s) fresh mushrooms, diced
  • 1/2 teaspoon(s) onion powder
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) dried thyme (or use fresh - 1 1/2 tsp minced)
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1/4 cup(s) all-purpose flour
  • 1 cup(s) evaporated milk (may use non-fat if desired)
  • 3 tablespoon(s) dry sherry
  • 1/2 cup(s) (or more as needed) chicken broth (or water from cooking broccoli)
  • 1 cup(s) cooked chopped broccoli (may be fresh or frozen)
  • 1/3 cup(s) light sour cream
  • 1/2 cup(s) grated cheddar cheese (optional) plus more for topping, if desired

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