Angela's Cream of Broccoli Soup | Just A Pinch Recipes
Finely chop onion and cook in the chicken broth until soft. Add broccoli, bay leaf, thyme, salt and pepper. Boil briskly until broccoli starts to come apart and is quite...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Blender
- Saucepan
- Wooden spoon
- Stove
- Grater
Ingredients
- 8 cup(s) chicken broth
- 2 large crown of broccoli
- 1 large onion
- 1 bay leaf
- 1 teaspoon(s) thyme
- 1/4 teaspoon(s) fresh ground pepper
- 2 or more teaspoon(s) salt
- 2 tablespoon(s) butter
- 3-4 tablespoon(s) flour
- 1 + cup(s) cream or half and half
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