Cream of Broccoli Soup 5 | Just A Pinch Recipes
Saute the onion in olive oil in a heavy pot. Add the frozen, chopped broccoli and cook another 2 minutes. Add the water, bouillon(chicken broth) and seasonings. Bring to a...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 package(s) frozen, chopped broccoli
- 1 large onion, chopped
- 1 tablespoon(s) olive oil
- 1 quart(s) water
- *1 quart(s) left over chicken broth*
- 1 pint(s) heavy cream
- - tiger seasoning and ground white pepper to taste
- ## **F YOU HAVEN'T ANY CHICKEN BROTH, SUB 1 1/2 TBLSP OF 'BETTER THAN BOUILLON' CHICKEN BASE TO 4 CUPS OF WATER.
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