Super Crispy Chicken Fried Rice Bowl | Marion's Kitchen

Ingredients

• 4 x skin-on boneless chicken thigh pieces
• sea salt
• 2 tsp vegetable oil
• lime wedges, to serve
• sambal oelek* or crushed chilli paste, to serve
• 2 tbsp vegetable oil
• 4 garlic cloves, chopped
• 1 onion, diced
• ½ cup diced Chinese sausages (lap cheong)*
• 2 eggs, lightly whisked
• 2 cups sliced Asian green vegetables e.g. bok choy, Chinese kale
• 1 cup baby spinach
• 4 cups cooked rice
• 4 tbsp soy sauce
• ½ cup finely sliced spring onion (scallions), plus extra to serve
• 2 tsp sesame oil
• freshly ground white pepper, to season
• juice of 1 lime