Garlic-Feta Chicken Breasts with Cucumber Salad
Garlic Feta Chicken Breasts paired with a refreshing cucumber salad for a flavorful meal, highlighting tangy cheese and crisp vegetables.
Keywords
- Main Courses
- Cheese
- Vegetables
- Weeknight
- Salads
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 ounces feta cheese, crumbled (¾ cup)
- 3 tablespoons extra-virgin olive oil, divided
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- 4 (10-ounce) bone-in split chicken breasts, trimmed
- 1¾ teaspoons table salt, divided
- ½ teaspoon pepper
- ¼ cup plain whole-milk Greek yogurt
- 1 English cucumber, halved lengthwise and sliced thin crosswise
- ½ red onion, sliced thin
- ¼ cup chopped fresh mint
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