Feta and Sage Stuffed Chicken Breast with Tomato Chilli Jam

Ingredients

• Feta and sage stuffed chicken breast
• 6 pieces small chicken breasts, skin on
• 100 grams feta cheese
• 2 cloves garlic, crushed or finely chopped
• 2 tablespoons chopped fresh herbs, such as sage, rosemary, thyme etc
• 12 sage leaves
• butter, melted, for brushing
• sea salt
• Tomato chilli jam
• 3 tomatoes, peeled, finely diced
• 1 large chilli, deseeded and diced
• 1 small red capsicum, diced
• 1/4 cup spiced vinegar
• 1/4 cup sugar
• 1 clove garlic, sliced
• 2 tablespoons tomato paste
• Golden roasties
• 8 agria potatoes, peeled and cut into large bite-sized pieces
• 1 cup oil
• 1 clove garlic
• 1 bay leaf, rosemary or thyme
• Winter greens
• 200 grams brussels sprouts, trimmed and halved – use the outer leaves to make petals
• 150 grams green beans, trimmed
• 2 zucchinis, peeled into ribbons
• 50 grams butter
• juice and zest of 1 lemon
• sea salt and parmesan, if desired