Garlic and Herb Whipped Feta with Grilled Chicken Salad | PrimalGourmet

Garlic and Herb Whipped Feta with Grilled Chicken Salad | PrimalGourmet

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This Garlic and Herb Whipped Feta with Grilled Chicken Salad is fresh, bright and loaded with Mediterranean flavours.

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Cooking tools:

  • Food processor
  • Grill
  • Mason jar
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Plate
  • Refrigerator
  • Spoon
  • Whisk
  • Oven

Ingredients

  • 7 ounces feta cheese
  • ¼ cup Greek yogurt
  • 1 clove garlic (finely chopped)
  • 1/8 cup fresh parsley
  • 1/8 cup fresh dill
  • 2 chicken breasts
  • 4 tablespoons extra-virgin olive oil (divided)
  • Juice of 1 lemon (divided)
  • 2 cloves garlic (finely chopped)
  • ½ teaspoon dry marjoram
  • ½ teaspoon dry thyme
  • ½ teaspoon dry oregano
  • ½ teaspoon kosher salt (plus extra)
  • ¼ teaspoon freshly-cracked black pepper (plus extra)
  • 1 red onion (sliced into ¼” discs)
  • 2 heads romaine lettuce (thinly sliced, substitute 1 small head iceberg lettuce)
  • 3 green onions (thinly sliced)
  • 2 Persian cucumbers (thinly sliced)
  • 1 pint cherry tomatoes (halved)
  • 1/8 cup fresh dill (roughly chopped)
  • 4 pickled peperoncini peppers (optional, substitute pickled hot peppers of choice)

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