Wine Biscuits - Wheat Recipes | Anson Mills - Artisan Mill Goods
Explore delicious Wine Biscuits using Anson Mills' artisan wheat recipes. Perfect for biscuit lovers!
Ingredients
- 2 ounces (½ cup) whole blanched almonds
- 1.5 to 1.75 ounces (3½ to 4 tablespoons) sugar, depending on your sweetness preference, plus additional for dusting
- 7 ounces (1½ cups) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon anise seeds, plus additional for sprinkling
- ⅓ cup Cabernet Sauvignon or Zinfandel, or Chardonnay
- ⅓ cup almond oil
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