Wine Biscuits - Wheat Recipes | Anson Mills - Artisan Mill Goods

Wine Biscuits - Wheat Recipes | Anson Mills - Artisan Mill Goods

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Explore delicious Wine Biscuits using Anson Mills' artisan wheat recipes. Perfect for biscuit lovers!

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Ingredients

  • 2 ounces (½ cup) whole blanched almonds
  • 1.5 to 1.75 ounces (3½ to 4 tablespoons) sugar, depending on your sweetness preference, plus additional for dusting
  • 7 ounces (1½ cups) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 1 teaspoon anise seeds, plus additional for sprinkling
  • ⅓ cup Cabernet Sauvignon or Zinfandel, or Chardonnay
  • ⅓ cup almond oil

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