Graham Biscuits - Wheat Recipes | Anson Mills - Artisan Mill Goods
Explore simple and delicious graham biscuit recipes using Anson Mills' artisanal wheat products for a unique twist.
Ingredients
- 8 ounces (about 1⅓ cups) Anson Mills Rustic Coarse Graham Wheat Flour
- 2.5 ounces (½ cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour or an equal amount by weight of unbleached all-purpose flour, plus additional for flouring the biscuit cutter
- 1½ teaspoons baking powder
- 1 teaspoon fine sea salt
- 6 tablespoons (3 ounces) cold unsalted European-style butter, cut into 6 pieces
- ¾ cup whole milk, room temperature
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