Spinach Artichoke Mac and Cheese
If you love spinach artichoke dip, you’re going to love this version of mac and cheese. It’s packed with flavor, uber creamy, and incredibly satisfying. Perfect for a cozy evening at home with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 10 ounces (283g) shell-shaped pasta
- 2 tablespoons butter
- ¼ cup (31g) flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups (490g) nonfat milk
- 2 cups (224g) reduced-fat shredded sharp cheddar cheese
- ½ cup (113g) plain nonfat Greek yogurt
- ¼ cup (28g) grated Parmesan cheese (divided)
- 2 cups (60g) packed baby spinach
- 1 14-ounce can (240g dry wt) quartered artichoke hearts in water (drained)
- 2 tablespoons (14g) Italian-style bread crumbs
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