Spinach and Artichoke Mac 'n Cheese Cups Recipe
Combine spinach and artichoke dip with mac 'n cheese for the ultimate comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 cup elbow macaroni
- 1 jar (16 oz) alfredo sauce (I used roasted garlic)
- 1 package (9 oz) frozen spinach, thawed and any excess liquid squeezed out
- 1 jar (6.5 oz) artichoke hearts, drained
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
- 1/2 cup Rice Chex™ cereal
- 1/4 cup grated parmesan cheese
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