Spinach and Artichoke Pasta Bake
This spinach and artichoke macaroni and cheese combines the classic comfort of baked mac and cheese with the velvety richness of spinach artichoke dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodnotcooking.com.
Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 12 oz elbow macaroni
- 3 cups water
- 1½ cups milk
- 8 oz cream cheese (room temperature)
- 1 teaspoon garlic powder
- 2 cups baby spinach (roughly chopped)
- 8 oz marinated artichokes (drained, roughly chopped)
- 1½ cups shredded cheddar cheese
- Salt and black pepper (to taste)
- 1 cup panko breadcrumbs
- ¼ cup grated parmesan
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