Chinese Barbecue Noodles with Carrots and Onions

Name: Chinese Barbecue Noodles with Carrots and Onions
Total time: 25 min
Ingredients: 16 oz. Chinese wide lo mein noodles or fettucine; 1/2 cup ketchup; 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free if needed); 2 limes (juice only, about 1/4 cup); 4 Tbsp. brown sugar; 2 tsp. rice vinegar or rice wine vinegar; 3 tsp. sesame oil; 1/2 red onion (slivered); 1 1/2 cups grated or shredded carrots ((2 - 3 carrots)); 1/2 lb. cooked extra-firm tofu or chicken breast (diced (see directions below for cooking tofu) (optional)); 1/2 cup fresh cilantro or basil (coarsely chopped)

www.thescramble.com

These tangy and sweet noodles appeal to adults and kids alike. Recipe tester Alexandra Taylor said, “My kids loved this. I made it with tofu …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

16 oz. Chinese wide lo mein noodles or fettucine
1/2 cup ketchup
1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free if needed)
2 limes (juice only, about 1/4 cup)
4 Tbsp. brown sugar
2 tsp. rice vinegar or rice wine vinegar
3 tsp. sesame oil
1/2 red onion (slivered)
1 1/2 cups grated or shredded carrots ((2 - 3 carrots))
1/2 lb. cooked extra-firm tofu or chicken breast (diced (see directions below for cooking tofu) (optional))
1/2 cup fresh cilantro or basil (coarsely chopped)