Chinese Lo Mein Noodles with Asparagus

Name: Chinese Lo Mein Noodles with Asparagus
Total time: 30 min
Ingredients: 1/4 cup reduced-sodium soy sauce (plus additional for serving, or use any variety, use wheat/gluten-free, if needed); 1 tsp. superfine sugar (or use granulated sugar); 3 cloves garlic (minced, about 1 1/2 tsp.); 1/2 lb. boneless, skinless chicken, steak, or extra-firm tofu,; 16 oz. Chinese lo mein noodles or spaghetti (sold with Asian foods, use wheat/gluten-free, if needed); 1/4 cup peanut oil; 1 yellow or white onion (quartered from top to bottom and cut into thin slices); 1 lb. asparagus (ends trimmed and cut into thirds)

www.thescramble.com

Chinese Lo Mein Noodles with Asparagus - A mild, kid-friendly main dish that's both quick and satisfying for family dinners. Perfect for those who love Chinese cuisine but want something simple.

View full recipe on www.thescramble.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thescramble.com.

Share this recipe:

Cooking tools:

Slow cooker
Wok
Nonstick skillet
Pot
Colander
Baking dish
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Kitchen towel
Spatula
Spoon
Stove

Ingredients

1/4 cup reduced-sodium soy sauce (plus additional for serving, or use any variety, use wheat/gluten-free, if needed)
1 tsp. superfine sugar (or use granulated sugar)
3 cloves garlic (minced, about 1 1/2 tsp.)
1/2 lb. boneless, skinless chicken, steak, or extra-firm tofu,
16 oz. Chinese lo mein noodles or spaghetti (sold with Asian foods, use wheat/gluten-free, if needed)
1/4 cup peanut oil
1 yellow or white onion (quartered from top to bottom and cut into thin slices)
1 lb. asparagus (ends trimmed and cut into thirds)