Black Bean Avocado Verde Eggs Benedict - Alberta Pulse Growers

Ingredients

• 3/4 cup (175 mL) cooked or canned black beans, drained & rinsed
• 1/2 cup (125 mL) green bell pepper, seeded & finely diced
• 1/4 cup (60 mL) chopped fresh cilantro (see notes)
• 2 Tbsp (30 mL) finely diced white onion
• 1/2 fresh lime, zest & juice, or more as desired
• 1/4 tsp (1 mL) sea salt
• 1/2 jalapeno pepper, seeded & minced, more or less as desired
• 1 large, ripe Haas avocado, seed & skin removed, diced
• 1/2 cup (125 mL) unsalted butter
• 1/4 tsp (1 mL) chipotle powder, more or less as desired
• 2 large egg yolks
• 2 1/2 tsp (12 mL) fresh lime juice or more, as desired
• 1/2 tsp (2 mL) Dijon mustard
• 3 Tbsp (45 mL) white wine vinegar
• 6 large cold fresh eggs
• 3 whole wheat English muffins, split in half & lightly toasted