Zucchini Flower Corn Soup

Name: Zucchini Flower Corn Soup
Ingredients: 8 cups fresh corn kernels; 8 cups; vegetable stock; ¼ teaspoon salt; ⅔ cups masa harina; 6 Oaxacan pasilla chiles, dry-roasted, seeded, and soaked in hot water until soft; 15 to 20 zucchini flowers, cleaned and cut into 2 to 3 pieces; 1½ tablespoons fresh epazote leaves; Tortillas, to serve

vegnews.com

Chileatole is a traditional Mexican soup thickened with fresh masa and made with tender corn and aromatic epazote.

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Ingredients

8 cups fresh corn kernels
8 cups
vegetable stock
¼ teaspoon salt
⅔ cups masa harina
6 Oaxacan pasilla chiles, dry-roasted, seeded, and soaked in hot water until soft
15 to 20 zucchini flowers, cleaned and cut into 2 to 3 pieces
1½ tablespoons fresh epazote leaves
Tortillas, to serve