Red pepper & ginger chicken curry – Moy Park Chicken
Spice up dinner with our Red Pepper & Ginger Chicken Curry! Easy to make, serves 5, and perfect for weeknight meals.
Ingredients
- 3 skinless chicken breasts (cut into chunks)
- 4 tbsp of curry powder
- 4 garlic cloves (crushed)
- 1 lemon (juice only)
- 1 small piece of root ginger (grated)
- 1 tbsp of light olive oil
- 3 onions (thinly sliced)
- 2 red peppers (cut into chunks)
- 1 tbsp tomato puree
- 1 tin of plum tomatoes
- 200ml of chicken stock
- Small bunch of coriander (roughly chopped)
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