Chicken Curry with Red Pepper | RICARDO

Ingredients

• 1 large onion, cut into 10 wedges
• 1 red bell pepper, cored and cut into squares
• 2 tablespoons (30 ml) olive oil
• 1 1/2 lb (675 g) skinless, boneless chicken breast, cut into cubes
• 2 cloves garlic, finely chopped
• 2 teaspoons (10 ml) chili powder
• 2 teaspoons (10 ml) curry powder
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1 can (398 ml/14 oz) coconut milk
• 1 tablespoon (15 ml) honey
• Salt and pepper