Herb Seitan with Quinoa & Summer Greens | Meals You Love
Pan-seared seitan infused with lemon and fresh herbs, served alongside fluffy quinoa, crisp mixed greens, and a creamy lemon-tahini dressing for a vibrant and s
Ingredients
- 1.5 pound seitan (sliced into 1/2-inch thick cutlets)
- 2 tablespoon olive oil
- 3 clove garlic (minced)
- 0.25 cup fresh parsley (chopped)
- 2 tablespoon fresh dill (chopped)
- 1 lemon
- 1.75 teaspoon salt
- 0.75 teaspoon black pepper
- 1.67 cup quinoa (rinsed)
- 3.33 cup vegetable broth
- 5 ounce mixed greens
- 1 pint cherry tomatoes (halved)
- 1 cucumber (diced)
- 0.25 red onion (thinly sliced)
- 0.25 cup tahini
- 0.5 teaspoon garlic powder
- 5 tablespoon water (plus more if needed for thinning)
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