Seaweed Salad with Bean Sprouts and Tofu
Seaweed is a nutrient powerhouse, providing B vitamins and minerals, including iodine. Its unique briny flavor makes it a good partner for tofu, especially with Japanese seasonings such as toasted...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plate
- Chopsticks
Ingredients
- 1 ounce arame
- 1 pound mung bean sprouts
- 14 ounces extra-firm fresh tofu
- 1/4 cup low-sodium, wheat-free tamari
- 1/4 cup flaxseed oil
- 1/3 cup brown rice vinegar
- 2 tablespoons mirin
- 2 teaspoons toasted sesame oil
- 2 small bunches scallions (diagonally sliced)
- 1/3 cup sliced pickled (sushi) ginger (drained well and coarsely chopped)
- Toasted sesame seeds (for garnish)
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