Seaweed, Wild Rice, Tofu, Sesame, and Spring Onion Salad | Foundation G+E
This colorful salad with seaweed (dulse), wild rice, tofu, sesame, and spring onions (scallions) is refreshing and healthy. It is rich in iodine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Ginger, raw (organic)
- Spring / leek / winter onions, raw, organic
- Sesame, raw, unpeeled (sesame seeds, organic)
- Soy sauce (tamari, organic raw?)
- Tofu, tasteless (bean curd)
- Agave syrup (agave syrup, raw?, organic)
- Wild rice (water rice, raw?, organic)
- Sesame oil, roasted (organic)
- Dulse (dried, raw?, organic)
- Rice vinegar, rice wine vinegar (organic)
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