Roasted Pepper Salad — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 3 red peppers
- 2 yellow peppers
- 1 green pepper
- ½ onion, thinly sliced
- ½ cup olive oil + 1 tablespoon
- 1 spoon white vinegar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ teaspoon cumin
- ¼ bunch cilantro leaves, roughly chopped
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