Fig Tart with Boozy Cream
Was wandering around the supermarket (yes, such a glamorous life!) and spotted a tray of big fat juicy deep purple figs for £3. I love the jewel like colour of this fabulous fruit which, as you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Damp tea towel
- Pan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- TART
- 7 sheets filo pastry
- 100g salted butter, melted
- 12 figs
- 75g runny honey
- BOOZY CREAM
- 200ml whipping cream or double cream
- 2 tbsp icing sugar
- 4 tbsp brandy, rum or whatever floats your boat
