Slow Cooked Shiitake Mushroom Tacos | Fancy Fox
Savory, slow-cooked shiitake mushrooms tucked in soft tortillas. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Plate
Ingredients
- 8 oz shiitake mushrooms de-stemmed, cleaned and sliced
- 4 small soft corn tortillas
- 1 large ripe tomato diced
- 1/2 Cup fresh corn kernels
- 1/4 Cup fresh cilantro chopped
- 1 Tbsp chipotle pepper in adobo sauce finely chopped
- 1 Tbsp extra virgin olive oil
- Juice of one lime
- 1/2 Cup fat-free Greek yogurt optional
- 1 Tsp paprika for garnishing
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