Afghan-Style Salad from Parwana by Durkhanai Ayubi
Seasonal vegetables nearly always accompany Afghan meals. In his garden, my grandfather grew tomatoes, cucumbers, citrus and herbs, which would be picked fresh and then finely chopped to make delic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 large red onion, halved and thinly sliced
- 8–10 radishes, trimmed, thinly sliced and quartered
- 2 Lebanese (short) cucumbers, finely diced
- 2 large tomatoes, finely diced
- 1 large handful fresh coriander (cilantro) leaves, coarsely chopped
- 1 large handful fresh mint leaves, coarsely chopped
- 1 fresh long green chilli, thinly sliced
- 2 baby cos (romaine) lettuce, finely chopped
- 4 spring onions (scallions), thinly sliced
- 2 limes, halved and juiced, plus extra wedges to serve
More Like This
Green Chutney from Parwana by Durkhanai Ayubi
app.ckbk.com
Afghan Tomato Cucumber and Onion Salad Salata Recipe
snapcalorie.com
Salata - Afghan Salad | Pick Up Limes
pickuplimes.com
Afghan salad Recipe | Samsung Food App
app.samsungfood.com
Yoghurt and Cucumber Dip from Parwana by Durkhanai Ayubi
app.ckbk.com
Afghan salad | Diabetes UK
diabetes.org.uk
Lebanese Slaw - Oryana
oryana.coop
Lebanese Cabbage Salad (Malfouf Salad) - ByLena.com
bylena.com