Indian Curry Couscous Salad
Flavorful curry powder jazzes up this couscous and vegetable laden salad.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup water
- 2/3 cup couscous
- 1/4 cup olive oil, extra virgin
- 3 tbsp lemon juice
- 1/2 tsp Curry Powder
- 1 tsp garlic salt
- 1/2 tsp pepper, red crushed
- 1 cup chopped bell peppers
- 1/2 cup minced red onion
- 1 small zucchini, chopped
- 1 can (15 ounces) black beans, drained, rinsed
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