Restaurant-style Naan – tandoormaster

Ingredients

• 50g full-fat yoghurt
• 250ml luke warm water
• 100ml milk
• 1.5 tablespoon oil
• 700g self raising flour (or plain flour and 3 heaped teaspoon baking powder)
• 0.5 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon of instant yeast
• 1 handful of chopped coriander leaves
• A few tablespoons of kalonji seeds
• 8-10 garlic cloves, finely chopped
• 100g Butter