Nando's Bahrain | Everyday Recipes | Punching | Slow Roasted Foldover Tarts

Nando's Bahrain | Everyday Recipes | Punching | Slow Roasted Foldover Tarts

www.nandos.com.bh

Slow Roasted Foldover Tarts

View full recipe on www.nandos.com.bh

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Cooking tools:

  • Kitchen scale
  • Oven
  • Mixing bowl
  • Pastry cutter
  • Rolling pin
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skillet
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Spoon

Ingredients

  • 325g all purpose flour
  • 200g unsalted butter (frozen or very cold)
  • pinch of salt
  • 10 tbsps cold water
  • 1 tbsp lemon juice
  • milk
  • Nando’s Mild PERi-PERi Sauce
  • 300g tomatoes mixed
  • 100g goat’s cheese
  • fresh thyme
  • basil to garnish
  • 1 big onion
  • 2 tbsps olive oil
  • drizzle of balsamic vinegar

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