Nando's Bahrain | Everyday Recipes | Punching | Garlic Melting Potato Fondants
Garlic Melting Potato Fondants
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nandos.com.bh.
Ingredients
- 1 box Nando’s PERi-PERi Bag & Bake (Garlic Flavour)
- 6 medium potatoes
- 2 tbsp unsalted butter, cubed
- 1 tbsp olive oil
- 200ml vegetable stock
- 6 green olives, sliced
- 30g finely grated hard cheese
- handful of fresh sage
- salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nando's Bahrain | Everyday Recipes | Punching | Melting Potato Fondants
nandos.com.bh
Nando's India | Everyday Recipes | Punching | Melting Potato Fondants
nandosindia.com
Nando's Bahrain | Everyday Recipes | Healthyish | Veggie Breakfast Bowl
nandos.com.bh
Fondant Potatoes (Pommes Fondants)
thedizzydieter.com
Nando's Bahrain | Everyday Recipes | Punching | Slow Roasted Foldover Tarts
nandos.com.bh
Nando's Bahrain | Everyday Recipes | Healthyish | Grilled Cauliflower
nandos.com.bh
Fondant Potatoes (Melting Potatoes) Recipe
tasteofhome.com
Nando's Bahrain | Everyday Recipes | Eggcellent Bites | One Pan Shakshuka
nandos.com.bh