Nando's India | Everyday Recipes | Punching | Slow Roasted Foldover Tarts
Slow Roasted Foldover Tarts
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Refrigerator
- Plastic wrap
- Pastry brush
Ingredients
- 325g all purpose flour
- 200g unsalted butter (frozen or very cold)
- pinch of salt
- 10 tbsps cold water
- 1 tbsp lemon juice
- milk
- For the filling: Nando’s Mild PERi-PERi Sauce
- 300g tomatoes mixed
- 100g goat’s cheese
- fresh thyme
- basil to garnish
- 1 big onion
- 2 tbsps olive oil
- drizzle of balsamic vinegar
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