Summer BBQ Shrimp Veggie Toss - Half Your Plate

Ingredients

• 1/4 cup Olive oil
• 2 tsp Oregano (fresh, chopped)
• 2 tsp Thyme (fresh, chopped)
• 2 cloves Garlic (minced)
• Pinch of Red Chili Peppers
• Salt and pepper to taste
• 1 Zucchini (quartered and large dice)
• 1 medium Onion (sliced into rings)
• 1 bunch Asparagus (ends broken off and discarded, cut into 1 1/2'' pieces)
• 2 Peppers (red, green, orange or yellow, diced)
• 1 lb Large Shrimp (31-35 count)
• 1 tsp Lemon Pepper
• Salt to taste
• Grape Tomatoes (fresh, halved (optional))
• Féta (crumbled for topping (optional))
• Fresh Herbs (topping, optional)