Vegan Nut Roast Recipe | olivemagazine
Check out this vegan chestnut, squash and sweet potato loaf recipe. Precise layering makes this meat-free main look really smart, but it’s actually easy to put
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 large onions grated
- 100g coconut butter
- a pinch dried chilli flakes
- a small bunch sage chopped
- 180g vac-packed cooked, peeled chestnuts chopped
- 100g white breadcrumbs
- 50g ready-to-eat dried apricots chopped
- 4 tbsp cranberry sauce
- 400g sweet potatoes peeled
- 400g butternut squash peeled
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