Vegan Nut Roast Recipe | olivemagazine

Name: Vegan Nut Roast Recipe | olivemagazine
Total time: 165 min
Ingredients: 3 large onions grated; 100g coconut butter; a pinch dried chilli flakes; a small bunch sage chopped; 180g vac-packed cooked, peeled chestnuts chopped; 100g white breadcrumbs; 50g ready-to-eat dried apricots chopped; 4 tbsp cranberry sauce; 400g sweet potatoes peeled; 400g butternut squash peeled

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Check out this vegan chestnut, squash and sweet potato loaf recipe. This meat-free main would make the ideal Christmas centrepiece or dinner party dish

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

3 large onions grated
100g coconut butter
a pinch dried chilli flakes
a small bunch sage chopped
180g vac-packed cooked, peeled chestnuts chopped
100g white breadcrumbs
50g ready-to-eat dried apricots chopped
4 tbsp cranberry sauce
400g sweet potatoes peeled
400g butternut squash peeled

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