Give it Some Mussel! -

Ingredients

• 3 kg fresh cleaned mussels
• 1 litre cream
• 250 ml dry white wine
• 200 g grated Västerbottensost, plus extra for sprinkling
• 50 g butter
• 1–2 chopped shallots
• 2 chopped cloves of garlic
• ½ small red chilli
• 30 g grated ginger
• ½ lemon
• A pinch of salt
• Handful of fresh dill
• 4 large baking potatoes
• 1–2 litres oil for deep-frying
• 40g Västerbottensost
• 2 tbsp shredded parsley leaves
• Salt, to taste
• 1 egg yolk
• 200 ml rapeseed oil
• ½ lime
• 1 clove of garlic (crushed)