Moules-Frites | Universal Yums

Ingredients

• 2 lbs (900g) fresh mussels (cleaned and debearded)
• 2 tbsp olive oil or butter
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 1 cup (240ml) white wine or broth
• 1 cup (240ml) heavy cream (optional)
• Fresh parsley (chopped, for garnish)
• Salt and pepper, to taste
• 4 large potatoes (peeled and cut into fries)
• Oil for frying, beef fat (vegetable or peanut oil)
• Salt, to taste