The Best Mary Berry Genoise Sponge Cake Recipe

Name: The Best Mary Berry Genoise Sponge Cake Recipe
Total time: 55 min
Ingredients: Eggs: 4 large eggs – They are the structure of the cake, as they are whipped to create volume.; Granulated Sugar : 120 grams (4.2 oz) – This will sweeten the sponge and help in the whipping process to form a stable foam.; Plain Flour: 120 grams (4.2 oz) – Sifted, to keep the sponge light and airy.; Melted Butter : 50 grams (1.76 oz) – Adds moisture and richness to the sponge.; Vanilla Extract : 1 teaspoon – Provides flavor. Make sure it’s good quality for the best taste.; Salt : A pinch – Enhances the overall flavor of the sponge.

britishrecipesbook.co.uk

A Genoise is a sponge cake named after its place of origin, Genoa. It’s known for its light, fluffy texture...

View Original

Share this recipe:

Ingredients

Eggs: 4 large eggs – They are the structure of the cake, as they are whipped to create volume.
Granulated Sugar : 120 grams (4.2 oz) – This will sweeten the sponge and help in the whipping process to form a stable foam.
Plain Flour: 120 grams (4.2 oz) – Sifted, to keep the sponge light and airy.
Melted Butter : 50 grams (1.76 oz) – Adds moisture and richness to the sponge.
Vanilla Extract : 1 teaspoon – Provides flavor. Make sure it’s good quality for the best taste.
Salt : A pinch – Enhances the overall flavor of the sponge.