Linsotto With Mushrooms | FOOD MATTERS®

Name: Linsotto With Mushrooms | FOOD MATTERS®
Total time: 40 min
Ingredients: 200 g (7 oz) lentils; 2 garlic cloves; ½ onion; Handful of mushrooms; Butter or oil, for frying; 400 ml (14 fl oz) water; 1 tsp organic vegetable stock powder (without MSG); Grated parmesan cheese, to taste, plus extra to serve; Chopped herbs, to garnish

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Try this unique spin on traditional risotto. With only a handful of ingredients, yet packed with flavor, this recipe is perfect for when you’re craving a warm and hearty meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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