miso & sesame glazed salmon salmon with sesame seeds | itsu

Ingredients

• 2 tbsp soy sauce or tamari
• 2 tbsp toasted sesame oil
• 2 tsp honey
• 1 tsp crushed garlic
• 1cm piece fresh ginger
• 1 large salmon fillet
• 1 tsp coconut oil
• 1 handful shredded greens
• 1 tsp sesame seeds
• 1 tbsp sliced spring onion to serve