BBC Food - Recipes - Christmas trifle
Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 lemon , finely grated zest only
- 250g/9oz ready-to-eat dried apricots
- 150g/5½oz dried, sweet cranberries
- 150g/5½oz dried pineapple
- 3 large free-range egg yolks
- 35g/1¼oz cornflour
- 50g/1¾oz caster sugar
- 600ml/20fl oz milk
- 300ml/10fl oz single cream
- 16 trifle sponges
- ½ jar apricot jam
- 20 ratafia biscuits (or amaretti biscuits)
- 250ml/9fl oz medium- dry sherry
- 600ml/20fl oz double cream
- 50g/1¾oz flaked almonds , toasted
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