Mary Berry's Christmas Trifle recipe
Mary’s easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to two days ahead and decorated with whipped cream just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 600ml water
- finely grated zest of 1 lemon
- 250g ready to eat, dried apricots
- 150g dried, sweet cranberries
- 150g dried pineapple
- 3 large egg yolks
- 35g cornflour
- 50g caster sugar
- 600ml milk
- 300ml single cream
- 16 trifle sponges
- ½ jar of apricot jam
- 20 ratafias
- 250ml medium-dry sherry
- 600ml double pouring cream
- 50g flaked almonds, toasted
More Like This
BBC Food - Recipes - Christmas trifle
git.macropus.org
Christmas cake trifle recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Christmas Trifle Recipe: How to Make Christmas Trifle Recipe | Homemade Christmas Trifle Recipe
recipes.timesofindia.com
Christmas Trifle Recipe
tasteofhome.com
Mary Berry Tiramisu Trifle Recipe 🍮🍰
britishrecipesbook.co.uk
Christmas Custard Trifle - MAURI Dev
mauri.com.au
Christmas Trifle Recipe - Awesome Cuisine
awesomecuisine.com
Sherry Trifle Recipe | Woman and Home Magazine
womanandhomemagazine.co.za