Pavlova - chinese grandma

Name: Pavlova - chinese grandma
Ingredients: 4 egg whites, at room temperature (see notes for egg tips); 1 teaspoon white vinegar (or lemon juice); Pinch salt; 3/4 cup granulated (or superfine) sugar; 2 teaspoons cornstarch; 1/2 teaspoon vanilla; 1 cup heavy (whipping) cream; 4 cups fresh fruit (berries, plums, peaches in warmer months; citrus, kiwi or pomegranate in cooler months; mango or passionfruit for a tropical touch)

chinesegrandma.com

A year-round favorite in Australia and New Zealand, pavlova is part cake, part cloud – a giant meringue layered with whipped cream and fresh fruit. It’s equally

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.

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Ingredients

4 egg whites, at room temperature (see notes for egg tips)
1 teaspoon white vinegar (or lemon juice)
Pinch salt
3/4 cup granulated (or superfine) sugar
2 teaspoons cornstarch
1/2 teaspoon vanilla
1 cup heavy (whipping) cream
4 cups fresh fruit (berries, plums, peaches in warmer months; citrus, kiwi or pomegranate in cooler months; mango or passionfruit for a tropical touch)