New Years Pavlova
The Pavlova originates from Australia and New Zealand. Its fluffy layers or meringue and whipped cream are thought to replicate that of Anna Pavlova's Ballerina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldberrywoods.com.
Ingredients
- 4 large egg whites
- 1 1/4 cups white sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pint heavy whipping cream
- 1 teaspoon vanilla, 1/4 cup powdered sugar (optional)
- fruit of your chooosing
- lemon curd (You can make Martha Stewart's Lemon Curd, or purchase from the store)
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