Falafel Pittas Recipe | Samsung Food App
It is widely thought that falafel were first made by native Egyptian Christians as a replacement for meat during Lent. They are often served as ‘street food’ and are a popular dish that is eaten...
Ingredients
- Sunflower oil for greasing
- 1 small red onion
- 2 cloves garlic
- 1 x 400g can chickpeas
- Small bunch parsley OR coriander
- 1 x 5ml spoon ground cumin
- ¼ x 5ml spoon chilli powder (optional)
- 1 x 5ml spoon ground coriander
- 2 x 15ml spoons plain flour
- Ground black pepper (optional)
- Lettuce
- 4 wholemeal pitta breads
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