Fried Stuffed Mushrooms | Recipes | Lee Kum Kee Home | Australia

Fried Stuffed Mushrooms | Recipes | Lee Kum Kee Home | Australia

au.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

  • Lee Kum Kee
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Cooking tools:

  • Steamer basket
  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Skillet
  • Saucepan
  • Serving platter

Ingredients

  • 150 g Mashed shrimp meat (deveined and dried)
  • 10-12 pcs Chinese mushroom(s) (soaked)
  • Corn starch (for dusting)
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 1/8 tsp Salt
  • 1/2 tsp Sugar
  • 1 tsp Corn starch
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp Salt
  • 1/4 tsp Corn starch
  • 2 tsp Lee Kum Kee Premium Soy Sauce
  • 100 ml Water

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