Olive oil biscotti | Jingilli
Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jingilli.com.au.
Ingredients
- 230 ml Jingilli Extra Virgin Olive Oil
- 170 g caster sugar
- 130 g demerara sugar
- 1 vanilla pod
- 1 lemon zest
- 2 eggs
- 1 tbsp milk
- 330 g plain flour, sifted
- A pinch of salt
- 1 tsp bicarbonate soda
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